NEW WAVE DISTILLING — COCKTAIL RECIPES
Ready to Mix & Ready to Serve Cocktails | Fraser Valley, BC
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BLUEBERRY LAVENDER FIZZ
Ready to Mix Cocktail | 19% alc./vol. | 750 mL
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Bursting with floral, fruity flavour. Made with blueberry lavender syrup and gluten-free vodka.
BLUEBERRY LAVENDER FIZZ
2.5 oz Blueberry Lavender Fizz mix
0.5 oz fresh lemon juice
5 oz soda water
Add the mix and lemon to a glass with ice, top with soda water and stir gently. Garnish with fresh blueberries and a lavender sprig.
BLUEBERRY GIN SOUR
2.5 oz Blueberry Lavender Fizz mix
1 oz gin
1 oz fresh lemon juice
Shake with ice and strain into a coupe. Garnish with a lavender sprig or lemon peel.
BLUEBERRY GIN + TONIC
1.75 oz Blueberry Lavender Fizz mix
1 oz gin
0.5 oz fresh lemon juice
4 oz tonic water
Fill a highball with ice, add the mix, gin and lemon, then top with tonic and stir lightly. Garnish with a lemon wheel and blueberries.
BLUEBERRY WHISKEY SOUR
1.5 oz Blueberry Lavender Fizz mix
2 oz whiskey or bourbon
0.75 oz fresh lemon juice
Optional: 1 egg white
If using egg white, dry shake first without ice. Add ice, shake until well chilled and strain into a coupe or rocks glass.
BLUEBERRY WHITE WINE SPRITZER
2 oz Blueberry Lavender Fizz mix
3 oz chilled white wine
3 oz soda water
Build in a wine glass over ice, stir gently and garnish with fresh blueberries.
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MANGO PEACH VODKA SOUR
Ready to Mix Cocktail | 19% alc./vol. | 750 mL
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Bright, juicy and refreshing. Made with real mango, peaches and gluten-free vodka.
MANGO PEACH SOUR
2.5 oz Mango Peach Vodka Sour mix
1 oz vodka
1 oz fresh lemon juice
Shake with ice and strain over fresh ice. Garnish with a peach slice.
MANGO PEACH SODA
2.5 oz Mango Peach Vodka Sour mix
0.5 oz fresh lemon juice
4 oz soda water
Build over ice, top with soda water and stir gently. Garnish with mint and a peach slice.
MANGO PEACH SPRITZ
2 oz Mango Peach Vodka Sour mix
3 oz soda water
3 oz prosecco
Build in a wine glass over ice and stir gently.
MANGO PEACH PALOMA
1.75 oz Mango Peach Vodka Sour mix
1 oz vodka
0.5 oz fresh lime juice
Top with grapefruit soda
Build over ice, top with grapefruit soda and garnish with a rosemary sprig.
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MAPLE BRANDY OLD FASHIONED
Ready to Serve Cocktail | 28% alc./vol. | 750 mL
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Made with barrel-aged brandy, pure maple syrup, cinnamon cacao bitters and filtered water.
MAPLE BRANDY OLD FASHIONED
3 oz Maple Brandy Old Fashioned
Pour over a large ice cube and garnish with an orange peel.
BRANDY SOUR
2.5 oz Maple Brandy Old Fashioned
0.75 oz fresh lemon juice
Shake with ice and strain into a coupe. Dust with cinnamon.
BRANDY GINGER HIGHBALL
2 oz Maple Brandy Old Fashioned
3 oz ginger beer
0.5 oz fresh lemon juice
Pour over ice, top with ginger beer and garnish with an orange wheel.
MAPLE APPLE FIZZ
2 oz Maple Brandy Old Fashioned
3 oz sparkling apple cider
0.5 oz fresh lemon juice
Pour over ice, top with sparkling cider and garnish with an apple slice.
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ESPRESSO MARTINI
Ready to Serve Cocktail | 20% alc./vol. | 750 mL
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Made with house-filtered cold brew and gluten-free spirits.
CLASSIC ESPRESSO MARTINI
3.5 oz Espresso Martini
Shake hard with ice and strain into a coupe. Garnish with three coffee beans.
ICED COLD BREW
2 oz Espresso Martini
3 oz cold brew coffee
Splash of cream
Pour over ice, add the cold brew and finish with a splash of cream.
ESPRESSO WHITE RUSSIAN
2 oz Espresso Martini
1 oz vodka
1 oz cream
Build over ice and stir for a rich, velvety serve.
VANILLA ESPRESSO AFFOGATO
1.5 oz Espresso Martini
1 scoop vanilla ice cream
Pour over the ice cream for a decadent dessert cocktail.
ESPRESSO BOURBON CREAM
2 oz Espresso Martini
1 oz bourbon
1 oz cream
Stir the Espresso Martini and bourbon over ice, then float the cream on top for a bold after-dinner sip.
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PEAR GINGER GIN FIZZ
Ready to Mix Cocktail | 26% alc./vol. | 750 mL
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Bright, crisp and refreshing, with juicy pear, gentle ginger and botanical gin.
PEAR GIN FIZZ
2.5 oz Pear Ginger Gin Fizz mix
0.5 oz fresh lemon juice
4 oz soda water
Build over ice, top with soda water and stir gently.
PEAR GIN + TONIC
2 oz Pear Ginger Gin Fizz mix
4 oz tonic water
Build over ice, top with tonic and garnish with a fresh pear slice.
PEAR 75
1.5 oz Pear Ginger Gin Fizz mix
0.5 oz fresh lemon juice
3 oz sparkling wine
Shake the mix and lemon with ice, strain into a flute and top with sparkling wine. Garnish with a lemon twist.
PEAR GIN MOSCOW MULE
2 oz Pear Ginger Gin Fizz mix
0.5 oz fresh lime juice
4 oz ginger beer
Build in a copper mug over ice, top with ginger beer and garnish with a pear slice.
PEAR GIN MINT SMASH
2 oz Pear Ginger Gin Fizz mix
0.75 oz fresh lemon juice
6–8 fresh mint leaves
2 oz soda water
Shake the mix, lemon and mint with ice, strain over fresh ice and top with soda water.
Please enjoy responsibly.